Wednesday, April 9, 2014

Coming Back from Injury

It's no secret I've been on a restricted workout regimen lately, due to both illness and injury. During my training leading up to the Donna Half Marathon in February I put in more miles than I had ever logged, combined with multiple days of cross training. I felt good going into the Donna but by mile 9 my knee was hurting something fierce and I hobbled my way through miles 10 and 11. With rest, deep tissue massage and cutting back on the miles I recovered to running and working out without pain.

Discussing my knee issues with my trainer Shannon, I took her advice and booked an appointment with Dr. Cal Melton at Downtown Chiropractic. Both Shannon and Allison went to him for knee issues and are back to working out strong and running pain free. I went to see him right before the Gate River Run 15k and received a serious adjustment - first ever for me and holy heck did it sound terrible and feel terrific.

That weekend I ran the Gate River Run 15k. By mile 2 my knee was stiff and sore, and through the bridge and last two miles I had serious pain in my knee, albeit much less than during the Half. Recovery from this race took longer and the dull pain really never went away. For the first time since August my bootcamp workouts were needing to be modified and it was time to address the issue before I got sidelined for good.

Dr. Cal started me on ARP (Accelerated Recovery Performance) Therapy. Basically its like electrodes in a pad that find your injury (OMG does it EVER find your injury) and with lots of waves it helps breakdown scar tissue and increase blood flow and speed up recovery. I've ahem, Dr. Cal, endured a few more sessions than I'd like. But clearly its working.


Now for those of you who know me, you know I worked for almost a year on the President's re-election campaign in 2012. I basically spent much of that time standing at events, or sitting for long periods of time in my car driving to events. Every time I got out of the car after a long road trip my right hip would twinge something fierce. Usually after a few ginger steps, though, I'd be back to normal. Well turns out this was an old injury that has caused my body to not build muscle in the way it should have during all those months of working out, and the result was a tight glute, resulting in a tight IT band that ended in serious pain in my knee. We all know the song, "the hip bone's connected to the thigh bone, the thigh bone's connected to the knee bone.." yeah well isn't that the case? Knee pain = hip problem.

On April 1st Dr. Cal delivered some not so April Fools news: restricted activities for the week. No running, no bootcamp, no stretching, no foam rolling. And every day I got the ARP torture, I mean, therapy. Three days of straight ARP therapy and I was allowed to test run on Sunday. So Shannon met me Sunday am and we both got in some miles. 6 pain free miles for her, and 5.25 nearly pain free for me. I was feeling good up until the very end when I felt some pain in my hip and immediately stopped.


I was instructed by Dr. Cal via check in (yeah my doctor works Sundays for his patients!) to keep test running this week but restricted me from further activities. (This now marks three weeks of being away from the Badass Army). On Tuesday, after a very long, very arduous day at the capitol, I was struggling with the idea of lacing up and running. But I did, and I'm so very thankful I did because I completed 6 miles pain free. I was thrilled. That night I had some stiffness but it was gone by morning.

I picked up my Palace Saloon 5k bib tonight and I'm lacing up with the ladies of Badass Fitness tomorrow am where I hope to get in another pain free 5 miles. More importantly, I'm hoping I get the all clear to return to all my much missed sports very soon. I don't know about you, but its so hard to be restricted from exercise; not working out makes me not want to eat healthy. And that's the last thing I need during my recovery.

So here's hoping this is the first signs towards total recovery. Two lessons learned from all of this: 1st - never ignore a reoccurring pain. You never know what its going to wind up impacting nor how long it will take to recover. And for that matter, find an amazing doctor like Dr. Cal Melton to help you through the injury. And 2nd - the recovery after a workout is just as important as the workout itself. I can't forget that and neither should you.

Wednesday, April 2, 2014

By popular request: Best Crockpot Pulled Pork Recipe

I've been looking for exciting new crockpot recipes that will yield some pretty tasty dishes that I will want to eat for several days. On Sunday I made an amazing jambalaya that I've been eating for every meal and haven't gotten sick of (which I think in the world of crockpot says something).

I have been craving some non-paleo foods lately - like cheeseburgers with bread and well, cheese, pulled pork sandwiches and mac and cheese specifically. I haven't yet figured out a way to get non wheat, non dairy mac and cheese but I'm determined to figure it out! Cheeseburgers without a bun and vegan cheese is easy, but the pulled pork sandwich was on my list to recreate.

On Sunday while my jambalaya was smelling incredible, I found a terrific recipe for pulled pork and figured I'd give it a try. It turned out even better then I had imagined and who needed the bun anyways? Be prepared to allow this bad boy to rest in your fridge for a day before you make it in the crockpot though to allow for maximum flavor of the pork. The spices combined with a sweet bbq sauce make for an amazing flavor of sweet and spicy pork.


Ingredients:

3 lb pork roast - bone in is best
4 tbsp. paprika
2 tbsp. sea salt
2 tbsp. chili powder
2 tbsp. ground cumin
1 tbsp. group black pepper
1 tbsp. dried oregano
2 tbsp. cayenne pepper
1/2 to 1 bottle of your favorite bbq sauce - I used Organicville original bbq sauce which is gluten free

Directions:

1. mix all your dry spices together in a bowl to create a spice rub.
2. massage the dry rub all over the pork and into every space on the pork you can find.
3. wrap the entire pork in plastic wrap (or a big ziplock bag if you don't have plastic wrap) and let it marinade in the refrigerator for several hours. I let mine rest for about 24 hours.
4. unwrap the pork and place in crockpot with 1/4 cup of water. Cook on low for 8 hours. If you go with a larger pork roast give it a least another hour or two.
5. pull the entire roast out of the crock pot and discard the juice. Using two forks, remove all the bones (which should be easy since the meat should be falling off the bone) and shred the pork.
6. transfer all the pork back into the crock pot and as much bbq sauce as you want to cover the pork. I used about half a bottle. Let it warm up in the crock pot before serving.

I hope you enjoy this recipe as much as I did tonight! Hoping (and assuming) like most crockpot meals it will be even better tomorrow for lunch.